Looking for a quick, healthy dinner that’s full of flavor? This Ginger Garlic Beef Stir-Fry is the answer! Packed with tender slices of grass-fed beef, crisp vegetables, and the warm, aromatic flavors of fresh ginger and garlic, this dish is both satisfying and nourishing.
Served with a side of white rice, this stir-fry provides the perfect balance of protein and easily digestible carbs, making it a family-friendly meal that’s ready in under 30 minutes. Plus, the vibrant colors and fresh ingredients bring a dose of feel-good energy to your table, even on busy weeknights.
Ingredients
- 1 lb grass-fed beef, sliced thinly against the grain
- 2 tbsp coconut oil (or avocado oil)
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 bell pepper, thinly sliced
- 1 carrot, julienned or sliced thin
- 1 cup cooked white rice
- 2 tbsp soy sauce (or coconut aminos for a soy-free option)
Instructions
- Heat the coconut oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and cook until browned, about 3-5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Stir for about 30 seconds, allowing the flavors to bloom.
- Toss in the sliced bell pepper and julienned carrot. Stir-fry for 5-7 minutes, until the veggies are tender but still crisp.
- Return the beef to the skillet and pour in the soy sauce or coconut aminos. Stir everything together, letting the sauce coat the ingredients. Cook for another minute to combine.
- Serve the beef stir-fry over a bed of warm, cooked white rice.
Why You’ll Love This Recipe
This stir-fry isn’t just quick—it’s a powerhouse of nutrients and flavor. The grass-fed beef offers high-quality protein and essential nutrients, while ginger and garlic provide immune-boosting and anti-inflammatory benefits. Paired with white rice, this dish is a pro-metabolic favorite that’s easy on digestion.
For a versatile, crowd-pleasing dinner, this Ginger Garlic Beef Stir-Fry is a recipe you’ll turn to again and again. Enjoy!
What is your go-to quick and easy dinner? I’d love to hear from you!
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