When the winter chill sets in, nothing warms the soul like a bowl of homemade soup. One of favorite winter soups is chicken and rice. This Bone Broth Chicken and Rice Soup is the perfect recipe to nourish your body and boost your immune system during cold and flu season. Made with mineral-rich bone broth, tender chicken, and easy-to-digest white rice, this soup is as comforting as it is nutritious.
Whether you’re recovering from a bug or simply craving a healthy, hearty meal, this recipe will quickly become a family favorite. The combination of veggies, protein, and soothing broth provides all the fuel you need to stay energized and cozy through the season.
Ingredients
1 lb shredded cooked chicken (pasture-raised for optimal nutrients)
6 cups bone broth (homemade or high-quality store-bought)
1 cup white rice
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 cloves minced garlic
Salt and pepper to taste
Instructions
– In a large pot, bring the bone broth to a gentle simmer over medium heat.
– Add the diced carrots, onion, garlic and celery, and cook until tender, about 10-12 minutes.
– Stir in the white rice and shredded chicken. Let the soup simmer for an additional 15 minutes, allowing the flavors to meld.
– Season with salt and pepper to taste, and serve warm.
This Bone Broth Chicken and Rice Soup is quick to prepare and makes for excellent leftovers, as the flavors deepen overnight. Pair it with a side of sourdough bread for a complete, satisfying meal.
Give your immune system a boost while treating yourself to a bowl of wholesome, home-cooked comfort!
What is your favorite cozy winter meal? Let me know!
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Find this recipe and more in my Winter Wellness Bundle. This bundle is packed full of low-tox guides, recipes, and meal plans to help this be your healthiest winter yet!