When you’re in the mood for a light, refreshing lunch that doesn’t skimp on flavor, these light & fresh Tuna Salad Butter Lettuce Wraps are a must-try! They’re perfect for busy days when you want something quick and satisfying. Made with simple, wholesome ingredients, this recipe combines the creamy goodness of tuna salad with the crisp freshness of butter lettuce.
Not only are these wraps easy to make, but they’re also versatile—you can customize the tuna salad with your favorite add-ins like chopped herbs or diced pickles. Whether you’re meal-prepping for the week or looking for a light lunch option, these wraps check all the boxes.
Ingredients
- 1 can tuna, drained
- 1–2 tbsp mayo (avocado oil based)
- 1 celery stalk, diced
- Salt and pepper, to taste
- 4–5 butter lettuce leaves
Instructions
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Make the Tuna Salad
- In a medium bowl, combine the drained tuna, mayonnaise, diced celery, salt, and pepper. Mix until fully combined.
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Assemble the Wraps
- Spoon the tuna salad onto each butter lettuce leaf. Be generous, but make sure not to overfill, so the wraps are easy to eat.
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Serve and Enjoy
- Arrange the wraps on a plate and serve immediately. These are best enjoyed fresh for the perfect crunch!
Why You’ll Love These Tuna Salad Wraps
- Low-Carb & Nutritious: Butter lettuce serves as a crisp, low-carb alternative to bread or tortillas, making this dish ideal for those seeking a lighter option.
- Quick & Easy: With only a handful of ingredients, this recipe comes together in minutes, making it perfect for busy days.
- Packed with Protein: Tuna is a lean, protein-rich option that keeps you full and energized.
Whether you’re looking for a satisfying solo lunch or a dish to impress guests, these Tuna Salad Butter Lettuce Wraps are a win. Add them to your weekly menu and enjoy a refreshing take on a classic tuna salad!
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