Looking for a quick and healthy lunch idea? These Shrimp & Rice Bowls with Cucumber and Avocado are the perfect combination of fresh, flavorful, and filling. This simple dish offers a great balance of protein, healthy fats, and carbs, making it an ideal midday meal to keep you energized.
The sautéed shrimp add a delicious savory element, while the crisp cucumber and creamy avocado bring refreshing textures and flavors. Paired with fluffy white rice, this bowl is not only satisfying but also visually stunning—perfect for a meal that feels as good as it tastes.
Ingredients
- 1 cup cooked white rice
- ½ lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ cucumber, sliced
- ½ avocado, sliced
Instructions
-
Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.
-
Assemble the Bowl
- In a bowl, add a base layer of cooked white rice.
- Arrange the cooked shrimp, cucumber slices, and avocado on top.
-
Serve & Enjoy
- Serve immediately as is, or drizzle with your favorite dressing or a splash of soy sauce for extra flavor.
Why You’ll Love This Recipe
- Quick & Easy: With minimal prep and cook time, this dish comes together in under 20 minutes.
- Balanced Nutrition: Packed with protein from shrimp, healthy fats from avocado, and complex carbs from rice, this bowl is a complete meal.
- Customizable: Add other fresh veggies like cherry tomatoes or shredded carrots, or sprinkle on sesame seeds for added crunch.
These Shrimp & Rice Bowls are proof that healthy eating doesn’t have to be complicated. Whether you’re meal-prepping for the week or making a quick lunch at home, this light and nourishing bowl will keep you coming back for more!
This recipe and many more can be found in my Winter Wellness Bundle. This seasonal bundle is packed full of low-tox home guides, seasonal recipes, meal plans, and more!
Check out my Walmart Storefront for low-tox ingredient recommendations!