Classic Shepherd’s Pie with Creamy Mashed Potatoes – Comfort Food at Its Best

shepards pie

Classic Shepherd’s Pie with Creamy Mashed Potatoes is the ultimate comfort food. This hearty dish features a flavorful base of ground meat and tender vegetables, all topped with a layer of creamy mashed potatoes. It’s a warm, satisfying meal that’s perfect for family dinners, especially on chilly evenings.

This version of Shepherd’s Pie keeps things simple while delivering on flavor. The filling combines seasoned ground beef with carrots, peas, and onions in a rich sauce. The mashed potato topping is buttery and smooth, creating the perfect balance of textures.

Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a winner. It’s nourishing, easy to make, and sure to become a family favorite.

Ingredients

For the Filling:

  • 1 lb ground beef (grass-fed preferred)
  • 1 medium onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

For the Mashed Potato Topping:

  • 4 medium potatoes, peeled and cubed
  • 3 tbsp butter
  • ¼ cup milk (or more as needed)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Mashed Potatoes:

    • Boil the potatoes in a large pot of salted water until tender, about 15–20 minutes.
    • Drain and mash the potatoes with butter and milk until smooth. Season with salt and pepper. Set aside.

  2. Cook the Filling:

    • In a large skillet, cook the ground beef over medium heat until browned. Remove excess grease if needed.
    • Add the onion and carrots, cooking until softened, about 5 minutes.
    • Stir in the tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes, then mix in the peas. Season with salt and pepper.

  3. Assemble and Bake:

    • Preheat the oven to 400°F.
    • Spread the meat and vegetable mixture evenly in a baking dish. Top with mashed potatoes, spreading them to the edges to seal.
    • Bake for 20 minutes, or until the top is lightly golden.

  4. Serve and Enjoy:

    • Let the pie cool for a few minutes before serving. Enjoy this classic comfort food with your loved ones!

This Shepherd’s Pie with Mashed Potatoes is a timeless dish that’s easy to make and incredibly satisfying. Perfect for cold evenings, it’s a meal that brings everyone to the table.

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