Sometimes, the simplest breakfasts are the most satisfying. These creamy scrambled eggs topped with raw cheese, paired with a slice of sourdough toast, deliver a perfect balance of flavor and nutrition to start your day right. Whether you’re preparing a quick weekday meal or a relaxed weekend breakfast, this recipe is a go-to option that’s ready in minutes.
Packed with protein, healthy fats, and a bit of indulgence from the raw cheese, this breakfast will keep you full and energized through your morning. The tangy sourdough toast adds the perfect complement to the creamy texture of the eggs, making it a comforting and delicious way to fuel your body.
Ingredients
- 2 large eggs
- 1 tbsp butter
- ¼ cup grated raw cheese
- Salt and pepper to taste
- 1 slice sourdough toast
Instructions
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Toast the Bread
- Begin by toasting your slice of sourdough bread to your desired crispness.
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Prepare the Skillet
- Heat a nonstick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
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Cook the Eggs
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until combined. Pour the mixture into the skillet.
- Stir the eggs gently and continuously with a spatula, allowing them to cook slowly and develop a creamy texture.
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Add the Cheese
- When the eggs are just about set but still slightly runny, sprinkle the grated raw cheese over the top. Fold the eggs gently to melt the cheese evenly.
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Assemble and Serve
- Transfer the scrambled eggs onto a plate and serve alongside the toasted sourdough. Enjoy immediately while warm.
Why You’ll Love This Breakfast
This meal is quick, nourishing, and packed with flavor. The creamy scrambled eggs, enhanced by the richness of raw cheese, pair perfectly with the hearty tang of sourdough. It’s a comforting, protein-rich way to fuel your day with minimal effort!
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