When the temperature drops, nothing beats the warmth of a hearty stew. This Beef Stew with Butternut Squash and Bone Broth is the ultimate comfort food for winter. Packed with tender chunks of beef, sweet butternut squash, and nutrient-dense bone broth, it’s a dish that satisfies both your appetite and your need for wholesome nourishment.
Not only is this stew rich in flavor, but it also provides a healthy dose of collagen, minerals, and antioxidants. Bone broth offers gut-healing properties, while butternut squash is loaded with vitamin A and fiber. Plus, it’s all simmered together in one pot, making it an easy and stress-free dinner option.
Ingredients
- 1 lb stew beef, cubed
- 1 tbsp olive oil
- 2 cups bone broth
- 1 cup butternut squash, cubed
- 1 carrot, sliced
- 1 onion, chopped
- Salt, pepper, and rosemary to taste
Instructions
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Brown the Beef
- Heat olive oil in a large pot over medium heat. Add the cubed stew beef and cook until browned on all sides.
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Sauté the Onion
- Stir in the chopped onion and cook until softened, about 3-5 minutes.
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Add the Bone Broth and Vegetables
- Pour in the bone broth and add the butternut squash, carrot, salt, pepper, and rosemary. Stir to combine.
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Simmer to Perfection
- Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes, or until the beef and vegetables are tender.
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Serve and Enjoy
- Ladle the stew into bowls and serve warm. Pair it with a slice of crusty bread for the ultimate cozy meal.
Why You’ll Love This Recipe
- Nutrient-Dense Ingredients: Bone broth and butternut squash bring a powerhouse of vitamins and minerals.
- Perfect for Winter: A warm, filling meal for cold nights.
- Simple One-Pot Dish: Less cleanup, more enjoyment!
This Beef Stew with Butternut Squash is comfort food at its best—delicious, nourishing, and easy to make. Gather around the table and savor this cozy winter classic!
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