When the weather turns chilly, there’s nothing more comforting than a warm bowl of soup. This Lentil & Veggie Soup with Bone Broth is the perfect choice for a cozy and nourishing lunch. It’s a simple, wholesome meal packed with plant-based protein from lentils, nutrient-rich vegetables, and the gut-healing benefits of bone broth.
Whether you’re looking for a quick meal to warm you up or a nutrient-dense option to keep you energized throughout the day, this soup ticks all the boxes. It’s easy to prepare, delicious, and full of flavor thanks to a blend of fresh ingredients and aromatic thyme.
Ingredients
- 1 cup cooked lentils
- 2 cups bone broth
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 small onion, diced
- Salt, pepper, and thyme to taste
Instructions
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Prepare the Ingredients
- Chop the carrot, celery, and onion into bite-sized pieces for even cooking.
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Combine in a Pot
- In a medium pot, combine the cooked lentils, bone broth, chopped vegetables, and a sprinkle of thyme.
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Simmer the Soup
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the vegetables to become tender.
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Season to Taste
- Once the soup is done, taste and season with salt and pepper as needed. Adjust the thyme for additional aroma if desired.
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Serve and Enjoy
- Ladle the soup into bowls and serve warm. Pair it with crusty bread or enjoy it on its own for a wholesome meal.
Why You’ll Love This Recipe
This Lentil & Veggie Soup is hearty, delicious, and packed with nutrients. Lentils provide a plant-based protein boost, while bone broth supports gut health and immunity. The addition of fresh vegetables and thyme creates a comforting flavor that’s perfect for any day of the week. Whether you’re meal-prepping or making it fresh, this soup is sure to become a winter favorite!
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