When you need a meal that’s simple, satisfying, and nutrient-packed, this Ground Turkey and Sweet Potato Skillet checks all the boxes. It’s a one-pan wonder, meaning minimal cleanup, and the combination of savory ground turkey and sweet potatoes creates a balanced dish that’s as delicious as it is wholesome.
This skillet meal is perfect for busy lunches or weeknight dinners. Ground turkey offers a lean, high-protein base, while sweet potatoes bring a natural sweetness along with fiber, vitamins, and a dose of energizing carbs. The addition of rosemary adds a touch of earthy flavor, tying the dish together beautifully.
Whether you’re cooking for yourself or your family, this skillet is a go-to recipe that’s easy to customize and packed with flavor.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced into small cubes
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried rosemary (or 1 tbsp fresh, finely chopped)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet, breaking it up into smaller pieces with a wooden spoon. Season with salt and pepper. Cook for 5–7 minutes, or until the turkey is browned and fully cooked.
- Push the cooked turkey to one side of the skillet, making room for the sweet potatoes.
- Add the diced sweet potatoes to the skillet and sprinkle with rosemary. Stir to combine everything.
- Cover the skillet with a lid and cook for 10–12 minutes, stirring occasionally, until the sweet potatoes are tender. Add a splash of water if needed to prevent sticking.
- Once the sweet potatoes are cooked through, mix them with the turkey. Adjust seasoning if needed.
- Serve warm and enjoy!
Why You’ll Love This Recipe
This Ground Turkey and Sweet Potato Skillet is the perfect balance of savory and sweet, making it a versatile option for lunch or dinner. It’s rich in protein, healthy carbs, and flavor, and the one-pan preparation makes it incredibly convenient.
Try this dish as-is or get creative by adding spinach, bell peppers, or a sprinkle of cheese. It’s an easy, nourishing recipe you’ll turn to time and time again!
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